Fortify your healing with this rich, spicy, and mildly earthy blend of immune-boosting anti-inflammatory herbs and spices that lend a helping hand to your liver and nourish your body.
Directions: Shake bag before each use. Bring 8 ounces water with 2 teaspoons Liver Chai to boil, reduce heat and simmer for 20 minutes. Strain and stir in 2 teaspoons raw honey (optional). Add more tea for stronger flavor. For a creamy Chai, stir in a low- fat plant-based milk of your choice.