Ancestral Grassfed Beef Lung

NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH GRASS-FED BEEF LUNG ^*

For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health, and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our lifestyle and nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where bronchitis, pneumonia, asthma, and other upper respiratory conditions run amok. This product has been brought to market to help with conditions related to lungs as well as artery vascular support (vascular malfunctions, varicose and spider veins, etc). I believe that the ultimate solution is a return to ancestral living (see About Us page). 

 

WE EVOLVED BY EATING LIVER AND LUNGS...

Almost every anthropologist knows that animals in the wild instinctively go for the liver, lungs, and bone marrow first... these are the fundamental foods that provide the deepest nourishment in nature. It turns out, our early hominid ancestors also preferentially favored these parts. There are few historical facts about the origin of lung dishes. Some argue that the delicacy stems from ancient times after a hunt when easily perishable parts of an animal were eaten instantly. Others claim that its origins go as far back to the Ancient Romans or even before at around the eighth century BC, as a lung recipe was alluded to in Book 20 of Homer’s Odyssey. ² 

Samuel Hearne, a fur-trader and explorer writing in 1768, describes the preparation of caribou: “Of all the dishes cooked by the Indians, a beetle, as it is called in their language, is certainly the most delicious that can be prepared from caribou only, without any other ingredient. It is a kind of haggis, made with the blood, a good quantity of fat shred, some of the tenderest of the flesh, together with the heart and lungs cut, or more commonly torn, into small slivers; all of which is put into the stomach and toasted by being suspended before the fire on a string. . . . it is certainly a most delicious morsel, even without pepper, salt or any other seasoning.” ³

Regardless of how it all began, it's clear that we evolved by eating this stuff. Even Beverly Hungry Wolf describes the preparation and consumption of a cow in The Ways of My Grandmothers, noting that her grandmother prepared the cow “as she had learned to prepare wild buffalo when she was young.” If not immediately devoured, the lungs were sliced and hung up to dry. They would later be used in soups and stews.

 

LUNGS

While the heart represents an excellent source of large vessel tissue, the lung features a unique, remarkable density of widely differentiated blood vessels. The lung contains arteries, capillaries, and veins in the approximate proportions that they exist throughout the body. Moreover, these tissues encompass the widely varied anatomy and physiology of the systemic circulatory system, including thickness, elasticity, muscularity, and functions. Lung appears to be a natural all-natural lung, respiratory, and artery vascular supplement. ⁴

The lung is also a source of lung-specific building blocks, peptides, and enzymes. Lung tissue has historically been used by those with respiratory disorders (such as bronchitis, asthma, chronic coughs, chest colds), convalescent stages (of pneumonia, colds, flu), and pulmonary involvements (including accidents, industrial fumes, and dust inhalation).* ^5,6

Whole food, nutrient-dense organs, and glands can provide great benefit for those seeking targeted support in harmony with nature — the old-fashioned way, the way that our early ancestors did.* Grass Fed Beef Lung (w/ Liver) is a whole food and dietary supplement that provides pure bovine lung and liver with artery vascular and lung-specific building blocks, peptides, and enzymes to nourish and support one's own circulatory and respiratory health.*

• Pasture Raised In New Zealand & Australia
• Grass-fed & Grass-Finished
• Hormone, Pesticide & GMO Free
• Absolutely No Fillers (or) Flow Agents
• 100% Freeze Dried & Non-Defatted
• Third-Party Tested For Purity
• Allergen Free
• ONE SMALL BATCH AT A TIME

 

BENEFITS OF GRASS-FED LUNG AND LIVER

Traditional peoples, Native Americans, and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to nourish urinary ailments, boost vitality, and support overall kidney health... The pancreas was fed to people with digestive and endocrine problems... the spleen was fed to people with immune and blood deficiencies...¹ lung tissue has historically been used by those with respiratory conditions (such as bronchitis, asthma, chronic coughs, chest colds, and pneumonia).* ^{5,6 Modern-day} functional practitioners use lung glandular to support lung conditions as well as to support artery vascular conditions related to artery vascular support (vascular malfunctions, varicose and spider veins, etc)

Dr. Royal Lee, and other early nutritional pioneers, believed the degenerative processes of a specific organ/gland could be reversed by ingesting the corresponding raw materials specific to that organ/gland.⁷

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GRASS FED LUNG & LIVER — THE ULTIMATE SUPERFOODS

Whether from grass-fed beef, bison, or lamb, the grass-fed liver is one of the most nutrient-dense, health-promoting foods you could possibly eat. Hunters all over the world, for uncounted thousands of years, would eat the raw livers of the animals they killed. Lions and other predatory animals will also eat the liver first. The grass-fed liver is particularly rich in vitamin B12, vitamin A, choline, folate, and many other powerful nutrients that most people are deficient in. The grass-fed liver also contains compounds that help the human liver function better. Other substances in the liver reduce fatigue, improve digestive health and support brain function.*¹

Many people look to targeted support "like heals like" while neglecting the very fundamental nourishment that governs our biology, health, and well-being. It's no wonder that so many people successfully support organ and glandular-related health conditions (thyroid, adrenal, and gut included) by just nourishing their bodies with the fundamentals — Liver and Bone Marrow.*  

 

ANCESTRAL WISDOM BACKED BY SCIENCE

Organs and glandulars were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND.*⁸ Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail nutrients.

GRASS-FED LUNG (W/ LIVER) CONTAINS...

• Arteriovascular and Lung-Specific Building Blocks, Peptides, and Enzymes *
• Remarkable Density of Widely Differentiated Blood Vessels (i.e. arteries, capillaries, and veins in the approximate proportions that they exist throughout the body) *
• Molecular Biodirectors — DNA Blueprints To Build and Repair Healthy Tissue

NOTE: For intensive support, consider reviewing the life’s work of Dr. John F. Prudden... he showed that the use of bovine tracheal cartilage (BTC) had unique and powerful effects on healing, immune conditions, and other life-threatening conditions considered to be treatment resistant to conventional therapies.*

 

GRASS-FED LUNG (W/ LIVER) SUPPORTS... 

• Optimal Lung Health Based On "Like Supports Like" *
• Optimal Arteriovascular Health Based On "Like Supports Like" *
• Upper Respiratory Conditions
• Arteriovascular Conditions (i.e. arteries, capillaries, veins)

 NOTE: While the heart represents an excellent source of large vessel tissue, the lung features a unique, remarkable density of widely differentiated blood vessels. The lung contains arteries, capillaries, and veins in the approximate proportions that they exist throughout the body. Moreover, these tissues encompass the widely varied anatomy and physiology of the systemic circulatory system, including thickness, elasticity, muscularity, and functions. Lung appears to be a natural all-natural lung, respiratory, and artery vascular supplement. ⁴