Ancestral Supplements Bovine Tracheal Cartilage

NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH BOVINE TRACHEAL CARTILAGE ^*

For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health, and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where our strength, our health and our happiness are not wholly ours anymore... but it doesn't have to be that way!

[ The life’s work of Dr. John F. Prudden showed that bovine tracheal cartilage had unique and powerful effects on wound healing, autoimmune conditions, joint health, and several other conditions considered to be treatment resistant to conventional therapies.^[1,2,3,4]  Bovine cartilage stimulates the immune system in certain conditions, but suppresses it in others... Thus it acts as a “normalizer” or immunoregulator to balance and regulate a health-promoting response for a given stimulus. According to Dr. Prudden, “bovine cartilage closely resembles fetal mesenchyme, the primordial tissue from which muscle, bone, tendons, ligaments, skin, fat and bone marrow (the heart of the immune system) all develop.” “The cartilage”, he adds, “contains numerous powerful molecular directors. These have a potent normalizing effect in human biology."^[5]

Bovine tracheal cartilage is also rich in glycosaminoglycans which maintain and support collagen, elastin and turgidity (bounce) in the cellular spaces and keep protein fibers in balance and proportion. Glycosaminoglycans are also linked to the lymphatic system.^[6] ]

Whole food, nutrient-dense organs, glands, and cartilage can provide great benefit for those seeking targeted support in harmony with nature — the old-fashioned way, the way that our early ancestors did. Grassfed Trachea is a whole food and dietary supplement that provides 100% pure bovine tracheal cartilage containing immunoregulatory, glycosaminoglycans, proteoglycans, chondroitin sulfates, and type II collagen with the most nourishing superfood in existence — liver. Our mission is our purpose... putting back in, what the modern world has left out. 

• Pasture Raised In New Zealand & Australia
• Grass-fed & Grass-Finished
• Hormone, Pesticide & GMO Free
• Absolutely No Fillers (or) Flow Agents
• 100% Freeze Dried & Non-Defatted
• Third-Party Tested For Purity
• Allergen Free

BENEFITS OF BOVINE TRACHEAL CARTILAGE

Traditional peoples, Native Americans, and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... The pancreas was fed to people with digestive and endocrine problems...^[7] trachea and other cartilaginous parts provided concentrated amounts of connective tissue, collagen, and other proteins that are now missing from the modern diet.

LIVER —THE ULTIMATE SUPERFOOD

Whether from grass-fed beef, bison, or lamb, the grass-fed liver is one of the most nutrient-dense, health-promoting foods you could possibly eat. Hunters all over the world, for uncounted thousands of years, would eat the raw livers of the animals they killed. Lions and other predatory animals will also eat the liver first. The grass-fed liver is particularly rich in vitamin B12, vitamin A, choline, folate, and many other powerful nutrients that most people are deficient in. The grass-fed liver also contains compounds that help the human liver function better. Other substances in the liver reduce fatigue and improve brain function.*^[7] 

WISDOM BACKED BY SCIENCE

Organs and glandulars were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND.*^[8] Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail nutrients.

BOVINE TRACHEAL CARTILAGE CONTAINS...

• Proteins Exclusively Found And Expressed In Bovine Tracheal Cartilage
• Numerous Powerful Molecular Biodirectors (promote healing, immune, joint health) *
• Immunoregulators
• Cartilage Building Blocks... Glycosaminoglycans, Proteoglycans, Chondroitin Sulfates, And Type II Collagen

[NOTE: Proteoglycans are a major component of the animal extracellular matrix, the "filler" substance existing between cells in an organism. Here they form large complexes, both to other proteoglycans, to hyaluronan, and to fibrous matrix proteins, such as collagen. Cartilage is basically made of water, collagen, and proteoglycans, a protein-polysaccharide bond that provides elasticity.] [10,11]

BOVINE TRACHEAL CARTILAGE SUPPORTS... 

• Healing, Immune Health, And Joint Health *
• Treatment Response In Conditions Considered To Be Treatment Resistant *
• Connective Tissue And Digestive Health *^[9]

 [NOTE: Bovine tracheal cartilage’s anti-inflammatory effects make it especially useful for joint disorders. However, it has also been shown to be very effective in inflammatory conditions of the gut.] [9]