Ancestral Supplements Gallbladder

NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH GRASS-FED GALLBLADDER (W/ OX BILE AND LIVER) 

For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health, and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where biliary tract (liver, gallbladder, and bile ducts) gut, and digestive conditions are ubiquitous. The solution is to address the root cause with dietary, lifestyle, and behavioral choices while nourishing and supporting our biliary tract with proven anthropological ways that are backed by modern science... this includes the use of desiccated gallbladder, ox bile, and liver.

Whole food, nutrient-dense organs, and glands can provide great benefit for those seeking targeted support in harmony with nature — the old-fashioned way, the way that our early ancestors did. Grass Fed Gallbladder (w/ Ox Bile & Liver) is a whole food and dietary supplement that provides pure bovine gallbladder with ox bile and liver that's teeming with gallbladder-specific building blocks, ox bile, liver, peptides, cofactors, and enzymes to nourish and support our own gallbladder and digestive health.

• Pasture Raised In New Zealand & Australia
• Grass-fed & Grass-Finished
• Hormone, Pesticide & GMO Free
• Absolutely No Fillers (or) Flow Agents
• 100% Freeze Dried & Non-Defatted
• Third-Party Tested For Purity
• Allergen Free

CONSIDER THE SOURCE

New Zealand & Australia seem like they were made for raising healthy animals. Their location and climate produce pristine conditions for cattle and sheep, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows and sheep can eat the food that’s healthiest for them every day of the year.

Our nose-to-tail product line is always from grass-fed, inspected animals born and raised without the use of pesticides, hormones, or antibiotics. The health of livestock used for manufacturing in New Zealand & Australia is closely monitored by a world-leading biosecurity system that is second to none and is a global exemplar. Strict government licensing, auditing, and certification procedures mean that our genuine New Zealand freeze-dried products can be used with complete confidence in their origin, safety, and efficacy. Freeze-drying preserves the heat-sensitive vitamins, minerals, and co-factors of components leaving the nutrients in the same balance as found in nature.

 

SUPPLEMENT FACTS

• Serving Size: 2 Capsules
• Servings Per Container: 90

AMOUNT PER SERVING (2 CAPSULES)

Freeze-Dried Grassfed Gallbladder w/ Ox Bile & Liver

• Grass Fed Gallbladder (Bovine) 250MG
• Grass Fed Ox Bile (Bovine) 250MG
• Grass-Fed Liver (Bovine) 500MG

OTHER INGREDIENTS: Collagen (Beef Gelatin) Capsules

SUGGESTED USE: Two capsules per meal or as directed by a healthcare professional.

 

BENEFITS OF GRASS-FED GALLBLADDER (W/ OX BILE & LIVER)

Traditional peoples, Native Americans, and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to nourish urinary ailments, boost vitality, and support overall kidney health... The pancreas was fed to people with digestive and endocrine problems... the spleen was fed to people with immune and blood deficiencies...¹ gallbladder, ox bile, and liver provided concentrated amounts of gallbladder-specific building blocks, bile, and liver that support our biliary tract (gallbladder, liver, bile ducts) and are now absent from the modern diet.