Ancestral Supplements Grass Fed Beef Brain

NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH GRASS-FED BEEF BRAIN^*

For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health, and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where neurodegenerative conditions, mood disorders, and impaired brain functioning run amuck.

[ Compounds in whole bovine brain extract may reduce aspects of cellular atrophy, degeneration, decreases in tissue elasticity, and other negative aspects associated with aging.*^[2] Brain glandulars contain "specific brain cell activators" ^[3] and have been advised for the slowness of thought, loss of memory, uncontrolled mental activity, and epilepsy.*^[4,5] 

Bovine-brain-derived phosphatidylserine was found to improve both behavior and cognition in elderly people with cognitive decline.* ^[6] "...phosphatidylserine enhances the ability of enzymes in membranes of nerve cells to relay messages in and out of the cells. This product (bovine-brain phosphatidylserine) can improve memory in older adults, and can ameliorate symptoms of depression."*^[7] Included in whole brain extract are neurotrophic factors that support the survival of existing neurons and encourage the growth of new neurons as well as sphingomyelin which plays a central role in the myelin sheath and cell signaling.*^[9,11] ]

Whole food, nutrient-dense organs, and glands can provide great benefit for those seeking targeted support in harmony with nature — the old-fashioned way, the way that our early ancestors did. Grass Fed Beef Brain is a whole brain extract and dietary supplement that provides a 100% pure bovine brain with pituitary, hypothalamus, and pineal gland in the same balance that exists in nature. Our mission is our purpose... putting back in, what the modern world has left out. 

• Pasture Raised In New Zealand & Australia
• Grass-fed & Grass-Finished
• Hormone, Pesticide & GMO Free
• Absolutely No Fillers (or) Flow Agents
• 100% Freeze Dried & Non-Defatted
• Third-Party Tested For Purity
• Allergen Free

CONSIDER THE SOURCE

New Zealand & Australia seem like they were made for raising healthy animals. Their location and climate produce pristine conditions for cattle and sheep, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows and sheep can eat the food that’s healthiest for them every day of the year.

Our nose-to-tail product line is always from grass-fed, inspected animals born and raised without the use of pesticides, hormones, or antibiotics. The health of livestock used for manufacturing in New Zealand & Australia is closely monitored by a world-leading biosecurity system that is second to none and is a global exemplar. Strict government licensing, auditing, and certification procedures mean that our genuine New Zealand freeze-dried products can be used with complete confidence in their origin, safety, and efficacy. Freeze-drying preserves the heat-sensitive vitamins, minerals, and co-factors of components leaving the nutrients in the same balance as found in nature.

BENEFITS OF EATING BRAIN WITH LIVER

Traditional peoples, Native Americans, and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... The pancreas was fed to people with digestive and endocrine problems... and the brain was frequently consumed raw and was thought to support clear thinking.*^[1,13]

Whether from grass-fed beef, bison, or lamb, the grass-fed liver is one of the most nutrient-dense foods you could possibly eat. Hunters all over the world, for uncounted thousands of years, would eat the raw livers of the animals they killed. Lions and other predatory animals will also eat the liver first. The grass-fed liver is particularly rich in B vitamins, Vitamin A, Vitamin D, Vitamin K, magnesium, and many other nutrients. The grass-fed liver also contains compounds that help the human liver function better. Other substances in the liver reduce fatigue and improve brain function.*^[1]

Organs and glandulars were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND.*^[10] Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail organs and glands.