Ancestral Supplements Grassfed Pancreas

CONSIDER THE SOURCE

New Zealand seems like it was made for raising healthy cattle. Its location and climate produce pristine conditions for cattle, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows can eat the food that’s healthiest for them every day of the year.

Our nose-to-tail product line is always from grass-fed, inspected animals born and raised without the use of pesticides, hormones, or antibiotics. The health of livestock used for manufacturing in New Zealand is closely monitored by a world-leading biosecurity system that is second to none and is a global exemplar. Strict government licensing, auditing, and certification procedures mean that our genuine New Zealand freeze-dried products can be used with complete confidence in their origin, safety, and efficacy. Freeze-drying preserves the heat-sensitive vitamins, minerals, and co-factors of components leaving the nutrients in the same balance as found in nature.

SUPPLEMENT FACTS

• Serving Size: 3 to 6 Capsules
• Servings Per Container: Varies
• Capsules Per Container: 180

AMOUNT PER CAPSULE

Freeze-Dried New Zealand Grass-Fed Beef Pancreas (Bovine) 500 MG

• Lipase
• Protease
• Trypsin
• Amylase

OTHER INGREDIENTS: Collagen (Beef Gelatin) Capsules

BENEFITS OF EATING PANCREAS

Traditional peoples, Native Americans, and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... The pancreas was fed to people with digestive problems... and the spleen was fed to people with immune and blood deficiencies.*^[1]

Organ meats were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND.*^[3]Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail organ meats.

THE BEEF PANCREAS CONTAINS...

• Proteins Exclusively Found And Expressed In Pancreas Tissue *
  
• Pancreatic Enzymes are Required To Break Down Fats (Lipase), Proteins (Protease, Trypsin), and Carbohydrates (Amylase) *^[5]
• Colipase & Trypsin, Pancreatic Peptides Needed To Activate Proteolytic Enzymes *^[6]
  

NOTE: The body has several protective measures that prevent overgrowth in the small intestine. The first is digestive secretions. In particular, hydrochloric acid, bile, and pancreatic enzymes play a critical role.*^[2]

BEEF PANCREAS SUPPORTS... 

• Pancreas Health Based On "Like Supports Like" *
  
• Digestive Health *
  
• Nutrient Assimilation *
  

NOTE: Pancreatic enzymes may help with food allergies by improving digestion. In order for a food molecule to produce an allergic response it must be a fairly large molecule. In studies performed in the 1930s and 1940s, pancreatic enzymes were shown to be quite effective in preventing food allergies. Typically individuals who do not secrete enough proteases will suffer from multiple food allergies.*^[7]